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Extra Virgin Olive Oil - Culinary Allrounder

There is a common misunderstanding about the use of Extra Virgin Olive Oil. Many people believe it was primarily suitable for cold dishes.

That's a mistake. Olive oil is ideal for warm dishes. Cooking, Frying, etc..

The maximum heating ability is at 190 ° c.

For comparison: the maximum capability of heating for butter is at 110 ° C.

Therfore replace animal fats with healthy olive oil extra. 
Avoid margarine !