Extra Virgin Olive Oil - Culinary Allrounder
There is a common misunderstanding about the use of Extra Virgin Olive Oil. Many people believe it was primarily suitable for cold dishes.
That's a mistake. Olive oil is ideal for warm dishes. Cooking, Frying, etc..
The maximum heating ability is at 190 ° c.
For comparison: the maximum capability of heating for butter is at 110 ° C.
Therfore replace animal fats with healthy olive oil extra.
Avoid margarine !